The 5 tastiest edibles with cannabis

You can smoke cannabis, of course, but there are more and certainly tasty ways to get the active ingredients of this plant. More and more people are discovering that you can also use weed in tasty snacks (edibles). This can have advantages, especially if you use cannabis for medical reasons.

By taking edibles, you get more opportunities to take advantage of the active ingredients in cannabis. In addition, smoking naturally also brings disadvantages that you do not have when you eat edibles with weed. And not unimportant: edibles are also simply very tasty. Try the recipes below and see if these weed snacks become your favorite way to consume cannabis.

The five tastiest cannabis edibles

All the recipes below contain cannabis. They are easy to make snacks that don't require any special cooking skills. We wish you every success with cooking.

1. No bake cannabis cookies

Ingredients

• 4 tablespoons cocoa
• 400 grams of sugar
• 110 grams of cannabis butter
• 235 ml milk
• 250 grams of oatmeal
• 100 grams of peanut butter
• 1 teaspoon vanilla essence

Extremely easy to make, these cannabis cookies, because they don't need to be baked. And of course they are also very tasty. You make them like this:

Take a saucepan and mix the sugar, cocoa, butter and milk in it. Turn on the fire and heat the ingredients. When the butter and sugar have melted, remove the pan from the heat and mix in the oats, peanut butter and vanilla. Prepare a sheet of baking paper and spoon the batter on it with a tablespoon. Form biscuits and let cool. After 10 minutes they are ready to eat.

2. Cannabis fudge

Ingredients

• 100 ml milk
• 100 grams of sugar
• 50 grams of honey
• 50 grams of cannabis butter

Prepare a baking tray with baking paper or use an ice cube mold or a silicone baking mold for chocolate. Put the butter in a saucepan and let it melt. Then add the milk, sugar and honey. Keep stirring until the sugar is dissolved. Raise the heat and let the mixture simmer until it has the typical caramel color. Make sure to pay attention, as the sugar at the bottom of the pan can burn quickly. By stirring, you keep it liquid, and the sugar can caramelize.

If the color is right, quickly remove the pan from the heat. Pour the mixture onto the baking tray or into the silicone baking tin. If you use the latter, you will immediately have your toffees in the right shape. If you use the baking pan, you can cut the slice of sweetness into cubes when it has cooled down. Enjoy!

3. Cannabanana

Ingredients

• 1 banana
• 1 teaspoon cannabis coconut oil
• 2 tablespoons chopped chocolate

Make this snack to always have a healthy and delicious snack on hand. This is how you make it: Cut the banana into slices. Place the oil and chocolate in a saucepan and melt over low heat. Remove the pan from the heat and add the banana pieces. Mix them well through the melted chocolate, so that they are completely covered.

Prepare a baking tray with baking paper and place the chocolate banana pieces on it. You can let them cool in the freezer or in the fridge. Make this recipe even tastier by sprinkling the banana pieces with coconut or nut pieces before cooling.

4. Weed ice cream

Ingredients

• 500 ml whipped cream
• 5 grams of hash or 10 grams of ground buds
• 400 grams of banana
• 75 grams of sugar
• 3 tablespoons of rum
• 2 tablespoons of butter
• 5 tablespoons of honey
• Pinch of salt

For the sultry summer evenings, real weed ice should of course not be missing. Therefore, also a recipe for delicious, sweet ice cream with cannabis. Put the whipped cream in a pan and heat it. Take another pan and melt the butter, sugar and salt in it. Add the weed to this, stir together and then mix this mixture with the cream.

Now take the bananas and mash them in a bowl. Add the rum and honey and stir together. Now pour the butter and cream mix through the bananas and make sure this is mixed well. Place the bowl in the freezer and let it set, or use an ice cream maker. Enjoy your own cannabis ice cream on a beautiful summer evening.

5. Cannabis pancakes

Ingredients

• 3 tablespoons cannabis butter
• 200 grams of flour
• 1 ½ teaspoon baking powder
• ½ teaspoon salt
• 3 teaspoons sugar
• 2 eggs
• 350 ​​ml milk
• Vanilla extract to taste

We all eat pancakes from time to time, but these are special because of the use of cannabis butter! Use a bowl to mix the flour, baking powder and sugar. In another bowl, add the liquid ingredients: the milk, eggs, melted butter and vanilla extract. Now transfer the liquid ingredients to the bowl with the flour and stir gently. Try to keep the batter light. For even more flavor, you can add other delicacies to the pancakes, such as nuts, fruit or pieces of chocolate.

Heat oil in a pan and pour in enough batter for a pancake. Bake until brown (the bottom is done when bubbles appear and the top becomes drier). Flip the pancake and cook the other side. Scoop out of the pan onto a plate and top your canna pancake with your favorite toppings (such as sugar or maple syrup). Want to buy ready to consume cannabis edibles? Just click here.