Welcome to the introduction of the fascinating Khat (Catha edulis), commonly known as Khat, a plant with a rich history dating back to ancient civilizations. The plant Khat (Catha edulis) originates from Ethiopia and was discovered around 600 BC. taken to Arabia and Yemen. The ancient Egyptians, known for their advanced knowledge and culture, were the first known users of this plant. They revered Khat as 'food of the gods', a title that emphasizes its unique status and significance in their society.
Khat is not just a plant; it is a cultural heritage that carries centuries of history and tradition. The leaves of this special plant are known for their stimulating and euphoric effects, making users feel divinely uplifted. This unique experience has given Khat a place in many traditions and rituals throughout history.
Khat (Catha edulis)
Press the seeds gently into the moist soil and spray them with water. The seeds normally germinate within 7 - 14 days. Once the seeds have germinated, move the seedlings to a nutrient-rich plot of soil with moist soil in full sun. Plant the seeds close to each other between 60 - 90 cm. This plant needs space.
Store this product in a cool and dark place such as a kitchen cupboard and out of the reach of children.
Khat (Catha edulis) - 10 seeds.
Users may experience stomach and intestinal problems. Khat can cause the heart rate and blood pressure to become too high. If people use it often and a lot, they can develop heart problems. This can increase psychological complaints, such as sadness, irritability and sleep problems. The chance of addiction is small. Still, some people become addicted to khat.
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