The Maitake Liquid Culture Syringe contains liquid mycelium, produced from pure mushroom cultures with high-quality malt and yeast extracts. This liquid mycelium is more effective than that prepared with spores, provides faster, more even colonization and the final grain brood is 20% more active than that prepared with conventional techniques. The Maitake mushroom, also known as Grifola frondosa, is a type of fungal fruit body traditionally used in Asian cuisine and medicine. In recent years, scientific studies have drawn attention to the potential health benefits of this mushroom. Whether used in dishes, as a supplement, or for its health benefits, the Maitake mushroom remains beloved.
These items are further packaged in a zip-lock bag to further protect against contamination.
These instructions will ensure that the liquid culture remains effective and usable for as long as possible.
Large-scale cultivation of Maitake requires a specific bulk substrate. You can use various hardwoods for this, such as hardwoods (poplar, oak, alder, maple, birch, ash, beech, elm) mixed with bran. Another popular mix is the 'master's mix', which contains an equal ratio of hardwood sawdust and soybean hulls. Should you prefer a more natural approach, it is also possible to cultivate Maitake outdoors directly on hardwood logs.
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